$$ Wusthof Classic 8-Inch Flexible Fish Fillet Knife

Wusthof Classic 8-Inch Flexible Fish Fillet Knife

• 8-inch narrow fish fillet knife for skinning and boning fish
• Precision forged from a single piece of high-carbon stainless steel
• Full-tang, triple-riveted synthetic handle affords superior strength and balance
• Washing by hand recommended; made in Germany
• Measures 14 by 3 by 1 inches; limited lifetime warranty

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Wusthof Classic 8-Inch Narrow Flexible Fillet Knife. 4518-7/20. Cleavers & Boning Knives. Well known German quality and cutting-edge technology are brought together in the Wusthof Classic knife series. Wusthof Classic knives are forged from one piece of specially tempered, high carbon, alloyed stainless steel to ensure outstanding strength and sharpness. Classic series knives were the first to feature Wusthof PEtec - Precision Edge Technology - for an easily maintained razor-sharp edge that retains its cutting performance twice as long as other knives. The attractive, ergonomic black handle is designed for comfort and control, and is made of a seamless, synthetic material for a hygienic grip. The handle is triple-riveted to the full-length tang for exceptional durability and the full bolster protects fingers from slipping. The extra-thin, flexible blade of the Classic 8-inch narrow fillet knife is ideal for cutting meat from bones and removing skin from delicate fish.

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